The franchise project includes the design, implementation, setting up and organization of the store.
For what concerns the aesthetic and decorative aspects (colors, architecture, furniture, etc.) can be followed defined patterns or, alternatively variable solutions according to the location and the urban and architectural context of the territory.
Vespucci Caffe' franchising system should provide for the franchisee to be granted trade mark rights,patents,logos,ornamental models,names and systems, methodologies, recipes, operating manuals,colours,and fittings
The locations chosen for the opening of the points Vespucci Coffee must have specific characteristics: commercial premises from 50 to 120 square meters at least .
The location will be usually subdivided in this way: 10% warehouse; 10% toilets; 20% area for sale gastronomic products and 60% lounge bar area .